Rolled Wafer Sugar Cone Plant Ice Cream Production Line Durble
CBIV series and WBIV series (Baking Plates Size: 260mm x 240mm ;
suitable for cone length between 100 to 120 mm and waffle basket
|CBI-45A / CBI-45x2A||CBI-63A / CBI-63x2A||CBI-97A / CBI-97x2A NEW|
|Number of Baking Plates||45||63||101|
|Standard Cones / hour||4000||6000||9500-10500|
|Gas Consumption(kg) / hour||5 – 6||9 – 10||11 – 12|
|Machine Dimension(mm)||6800L x 2400W x 1800H||9000L x 2400W x 1800H||To be confirmed|
|Main Motor Specification||1.5hp ; 1.1kW||2.0hp ; 1.5kW||2.0hp ; 1.5kW|
*A means one cone per baking plate while x2A means two cones per
** Standard cone is 23˚ with cone length 110mm ; standard cone
/hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven
temperature and thickness of wafer.
Please inform us your cone size such as diameter,angle and length
so that we can recommend the right model.
The machine is fully automatic to make ice cream sugar cone with
high quality.The machine can make sugar rolled cone,egg roll,round
thin biscuit,wafer biscuit and bowl-shaped cup.We can design the
different baking machines to make different types of sugar rolled
cones as required by clients.
The machine is driven by the 3phase power and baking oven is
heating with gas(natural gas or liquid gas).The producing ability
is very high and it is all automatic from spraying the
batter,baking,forming,falling off from molds,conveying
products,stacking and counting.
In 1950, founder Ho Shu
n Tong moved from China to Macau. To make a living for his family in
this new place, he learned handmade cones from a street stall.
Hand-making cones earn enough for the family to a vibrating city,
Hong Kong. Ho and his wife, Lai Yuk Mei, rented a shop in Kowloon,
which they later purchased. Ho Hau Ice-creams Cone Co. Ltd was
officially registered when spaces in industrial building were
purchased in 1973. Ho Hau became the only cone baker for Hong Kong
market later on.
The second generation succeeded the business in the 80’s. Their new
thinking, vision and market opportunities brought Ho Hau cone
business into a new horizon. Automation was introduced in
production to increase efficiency and quality. As Mainland China
continued its economic reform, Guangzhou Starland Food Co. Ltd was
set up in the 90’s with self-owned land to explore and develop this
fast-growing market. Starland developed its first automatic cone
baking machine in the late 90’s with knowledge accumulated over the
decades and various professionals available in China. Auhui
Machinery Foods Machinery Co. Ltd was established in 2005 for grasp the abundant natural and human resources and be ready to serve the
For more than half a century, the family members dedicated
themselves to do everything about ice-cream cones. From cones to
machines to solution, we are still working on it day in day out.
With cone production using our Starland machine, we are trying to
improve recipe, management system and machine design every day.
There is only one purpose: to make nice, strong and hygienic cone
efficiently and reliably for consumers.